|
Chicken shahi korma
$15
chicken cooked in almond base, saffron flavored creamy sauce |
|
Chicken karahi
$15
chicken cooked with onion, fresh tomatoes and mild spices |
|
Rack of
lamb
$22
rack of lamb cooked in chettinad style with spiced potatoes & salad
of baby greens |
Bhuna ghost
$16
lamb cooked in fresh tomatoes, onion and chef's special sauce |
Saag ghost
$16
lamb cooked in a spinach puree garnished with fresh ginger |
Lamb vindaloo
$16
lamb cooked in a fiery, tangy
sauce, a goan specialty |
Lamb pasanda
$16
succulent pieces of lamb in a cardamom flavored sauce |
Lamb chettinad
$16
lamb cooked in a chettinad sauce |
Chettinad fish curry (meen kolambu)
$16
fillet of grouper with tamarind and cayenne sauce
|
Halibut moli (meen moli)
$16
sautéed halibut with ginger and coconut sauce |
Crisp salmon (salmon varuval)
$15
fenugreek scented salmon in a curry leaf, onion, ginger and tamarind
sauce |
Surra putto
$15
cubes of shark tossed with green pepper, ginger and curry leave |
Dalcha machi
$16
cubes of salmon cooked with sprouted green lentils and seasoned with
mustard seeds & curry leaves |
Konju pappas
$18
shrimp cooked in a spicy coconut sauce flavored with curry leaves
and tamarind |
